HAPPY HOUR

1/2 price on any bottle of wine

Monday thru Friday

5 - 6 p.m.

WEEKEND SPECIALS

Late Night Service

Friday & Saturday

After 10 p.m.

Come join us after your movie, concert or show for drinks, appetizers, and desserts.

Red Wine Dinner
Wed. April 14, 2010
$63 / person + tax

Appetizer
Salad Frisee with home-cured pork belly, seared apples, pommes salardaise and poached all-natural eggs with tarragon vinaigrette

* Roncier Burgundy Pinot Noir *

Entree
Rack of Lamb with au jus, fingerling potatoes, haricot verts and flageolets

* Chateau Senejac Haut Medoc 2006 *

Dessert
Strawberry & Melon marinated with port and mint

* J. Lohr Seven Oaks Cabernet Sauvignon 2007

White Wine Dinner
Tue. April 20, 2010
$49 / person + tax

Appetizer
Smoked Trout Cake with almond crust, zucchini, tomatoes, capers and chive beurre blanc sauce

* Barton & Guestier Vouvray 2007 *

Entree
Seared Monkfish over risotto Breton with sauce americaine

* Louis Jadot Macon-Villages Chardonnay 2008 *

Dessert
Grand Marnier Chocolate Souffle with creme anglaise and fresh fruit

* Champagne *