Le Parigo now offers a 3-course menu for $35 per person.

This Prix-fixe Menu offers a selection between 4 appetizers, 4 entrees, and  3  desserts.    These selections are created daily by the chef de cuisine.

Some examples of items on the Prix-Fixe Menu have been as follows:

1st Course Options

Romaine heart salad of smoked duck, julienne red peppers, honey-basil vinaigrette

beef bourguignon

mixed greens salad with roquefort blue cheese, sauteed black grapes & toasted pistashios

lobster bisque

2nd Course Options

steak brasserie au poivre over sauteed fingerling potatoes, haricots verts & mushrooms

hudson valley duck magret with sauteed apples, fingerling potatoes & green peppercorn sauce

veal normande with gratin dauphinois, sauteed haricots verts, apple & mushroom veal glace

pan-seared north atlantic cod over riz du chef, sauteed asparagus, julienne vegetables & chive beurre blanc

3rd Course Options

french lemon tarte with raspberries & creme chantilly

chocolate torte chambord

poached pear with toasted almonds & chocolate sauce

st. andre brie with cranberry compote & toasted walnuts

Or, you can enjoy Le Parigo house specialties that are always on the      

A La Carte Menu

SOUPS & SALADS

french onion soup 

baby greens dressed in our house wine vinaigrette with gruyere cheese granny smith apples & toasted walnuts  

HORS D'OEUVRES

house special beef tartare served with toast points

pan roasted escargots in fresh herb butterseared hudson valley foie gras over a poached pear salad

ENTREES

seared all natural filet mignon over gratin dauphinois & sauteed mushrooms finished with truffled demi-glace

seared filet of wild salmon over roasted carrots, potato deux & leek fondant

vegetarian du jour

DESSERTS

fromage and fruit

souffle du jour