Dinner Menu

Appetizers

Soup of the Day   $6.95

Salad of the day  $8.95

baby greens salad dressed in our balsamic vinaigrette with swiss cheese, granny smith apples & toasted almonds    $6.95 

pan roasted escargots in herb butter sauce $10.95

seared hudson valley foie gras over a poached pear salad     $14.95

moules a la provencal    $8.95

crab cake $12.95

pork belly served with gnocchi and rosemary gastrique     $8.95

house special beef tartare served with toast points        $11.95

ENTREES

seared all natural filet mignon served over gratin dauphinois & sauteed mushrooms finished with truffled demi-glace  $32.95 

seared filet of wild salmon over fingerling potatoes, roasted carrots & leek fondant   $26.95

vegetarian dish of the day   $14.95

colorado lamb rack served with flagolet beans, haricot verts & carrots in a shallot/rosemary dijon sauce  $34.95

hudson valley duck breast served with pommes anna, haricot verts, roasted apples & green peppercorn sauce  $26.95

seared veal medallion with grape/foie gras sauce, served with fingerling potatoes, and haricot vert $29.95

brasserie steak au poivre served with $24.95

catch of the day   $25.95

all-natural half roasted chicken served with roasted potatoes and haricot vert  $17.95

DESSERTS

fromage and fruit  $10.95 

mousse au chocolat    $6.95 

poached pear   $6.95

tarte tatin  $6.95

pistachio creme brulee  $6.95