Le Parigo now offers a 3-course menu for $35 per person.
This Prix-fixe Menu offers a selection between 4 appetizers, 4 entrees, and 3 desserts. These selections are created daily by the chef de cuisine.
Some examples of items on the Prix-Fixe Menu have been as follows:
1st Course Options
Romaine heart salad of smoked duck, julienne red peppers, honey-basil vinaigrette
beef bourguignon
mixed greens salad with roquefort blue cheese, sauteed black grapes & toasted pistashios
lobster bisque
2nd Course Options
steak brasserie au poivre over sauteed fingerling potatoes, haricots verts & mushrooms
hudson valley duck magret with sauteed apples, fingerling potatoes & green peppercorn sauce
veal normande with gratin dauphinois, sauteed haricots verts, apple & mushroom veal glace
pan-seared north atlantic cod over riz du chef, sauteed asparagus, julienne vegetables & chive beurre blanc
3rd Course Options
french lemon tarte with raspberries & creme chantilly
chocolate torte chambord
poached pear with toasted almonds & chocolate sauce
st. andre brie with cranberry compote & toasted walnuts
Or, you can enjoy Le Parigo house specialties that are always on the
A La Carte Menu
SOUPS & SALADS
french onion soup
baby greens dressed in our house wine vinaigrette with gruyere cheese granny smith apples & toasted walnuts
HORS D'OEUVRES
house special beef tartare served with toast points
pan roasted escargots in fresh herb butterseared hudson valley foie gras over a poached pear salad
ENTREES
seared all natural filet mignon over gratin dauphinois & sauteed mushrooms finished with truffled demi-glace
seared filet of wild salmon over roasted carrots, potato deux & leek fondant
vegetarian du jour
DESSERTS
fromage and fruit
souffle du jour